Events

Every Saturday

We offer Saturday Lunch every week, including our Lunch Special of 3 courses for $72.

First Course, choice of:

SHE-CRAB SOUP CAESAR SALAD

SIMPLE GREENS SALAD

Second Course, choice of:

8 OZ FILET MIGNON*

The finest tenderloin cut available

BLACKENED SCOTTISH SALMON*

Wild salmon, chimichurri sauce

Entrées served with creamed corn and sweet & sour collard greens

Third Course:

WHISKEY BREAD PUDDING

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce

BOOK NOW

Every Sunday

Each Sunday, we are proud to host The Plantation Singersfor Halls' Sunday Gospel Brunch.

View our Brunch menu.

Reservations are strongly suggested so BOOK A TABLE today!

Halls Chophouse Charleston invites guests to an unforgettable, 7-course exploration of elite Japanese Takamori Wagyu. Renowned Halls Chophouse Chefs Adam Jakins & Matthew Niessner will showcase the private collection of rare Japanese Wagyu procured during the annual Wagyu World Auction in Tokyo, prepared through the lens of classic steakhouse favorites.The evening will begin with Japanese-inspired cocktails and a curated selection of seafood and caviar, progressing to a 7-course pairing experience celebrating the unique characteristics of the rare, world proclaimed Takamori Drunken Wagyu from single-origin Iwakuni Farm in Japan's Yamaguchi Prefecture.  

Night Out With F&W, curated by Food & Wine Editor-in-Chief Hunter Lewis, returns November 12–15 for a four-day series of exclusive, single-night dining experiences featuring renowned culinary talent, all in support of the local restaurant community. From intimate chef’s tables to lively collaborative dinners, each event offers a distinctive opportunity to connect with culinary talent and savor exclusive dishes created for that evening, and celebrate the creativity and diversity that make the city’s food culture thrive.

TICKETS